This recipe was shared with me by my friend MaryAlice. They are yummy meatballs covered in a sweet and tangy sauce, very easy to make. She...

  This is a down-home, just right, sort of cookie. The recipe comes from the Women of the Farm Bureau 25 Years cookbook. Great for packing i...

  I arrived home from our family reunion to find that the produce in my fridge needed some attention. We all have times when what we purchas...

  Growing up in the west, scones were a fried bread affair, but as an adult, I've found several English type scones that I love as well....

  I enjoy tin-foil dinners when I'm out camping; but I don't camp all that often, so this is one you can make at home any time of ye...

  Spring and sunshine always put me in the mood for potato salad. I'm an Idaho girl, my seasons can all revolve around potatoes; I'm...

Happily apples store well and this quick bread can be made even in the spring. I love the flavor of this with the loaded goodness of the wal...