This is my choice for peanut butter cookies. Do not overbake them and they will stay nice and soft when stored in an airtight container.
Peanut Butter Crisscross Cookies
1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
2 ½ c. flour
1 tsp. soda
1 tsp. salt
Cream shortening, sugar, eggs, and vanilla. Stir in peanut butter. Stir in dry ingredients. Drop by rounded teaspoon on ungreased baking sheet. Press with a fork to make crisscross. Bake at 350 for about 10 min. Makes about 5 dozen.
Jenny
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