Cranberry Chicken

This is pretty as well as yummy, plus it only has four ingredients! 

Cranberry Chicken

4 large or 6 small chicken breasts

1 pkt. onion soup mix

1 can whole berry cranberry sauce

1 cup Catalina or Russian red salad dressing

Place the chicken in a 9x13 pan.  Mix the other ingredients and pour over. Bake at 350 for 1 hour, or at 250 for 2 hours.  You can serve the chicken breasts like this, but I like to shred the meat into the sauce and serve over rice.

Note: Since the original post, I have started making this in the crock pot and shredding the chicken off the bone, into the sauce after cooking. Makes it nice to serve over rice.

Jenny