Green dip....my kids think we are from Mars when Nate and I sit around a bowl of this and make it disappear! I make it with 1 or 2 avocados, just enough to feed us now, as guacamole doesn't stay looking nice very long. Use this as a dip or condiment on your favorite Mexican dishes.
Guacamole
2 avocados, peeled, seeded and mashed
2 tsp. lime juice
2 Tbsp. sour cream
a dash of Tabasco sauce
1/8 tsp. each onion powder, garlic powder and cuminsalt and pepper to taste
Stir all together. Taste and adjust seasonings to your liking. You may also add a chopped, seeded fresh tomato to this. Serve within an hour.
Jenny
No comments:
Post a Comment