Peanut Butter Candy

This recipe is from my childhood, I remember making it in second grade with a substitute teacher.  I still love it, and of course my children do too.  It is so easy to make that it usually appears on any candy plate I am making.

Peanut Butter Candy
1 c. peanut butter (chunky or creamy-your choice)
3/4 c. corn syrup
1 1/2 c. powdered sugar

Stir all ingredients together with a wooden spoon.  Mixture will be stiff. Press into buttered dish. Refrigerate for an hour.  Cut into squares. Store in refrigerator.

Notes:  You could roll this into balls and and dip them in chocolate.  I've taken this to a chocolate fountain party to be dipped as well.

Jenny