I prefer my potato salad to have lots of eggs. I made this recently, but we ate the evidence before I found the camera to photograph it... (Update, this one had to be saved long enough to go to Grandma's, so yay! a picture!)
My Potato Salad
6 c. cubed potatoes (peeled) and boiled until just tender, not mushy
7 hard boiled eggs, coarsely chopped
1 c. chopped dill pickle
1/2 c. chopped onion
1 c. chopped celery
Dressing:
1 1/4 c. Miracle Whip
1 tsp. prepared yellow mustard
1 Tbsp. sugar
2 Tbsp. white vinegar
1/2 tsp. celery salt
1/8 tsp. garlic powder
1 tsp. salt
pepper to taste
paprika for garnish (opt.)
Combine in a large bowl, potatoes, eggs, pickle, onion and celery. Combine dressing ingredients in a small bowl, then pour over potatoes and fold together gently. Sprinkle with paprika for color and chill until cooled. Makes about 12 cups of salad.
Jenny
Potato salad sounds so good right now - think I am going to try it this afternoon!!!!!
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