My Potato Salad

I prefer my potato salad to have lots of eggs.  I made this recently, but we ate the evidence before I found the camera to photograph it... (Update, this one had to be saved long enough to go to Grandma's, so yay! a picture!)

My Potato Salad
6 c. cubed potatoes (peeled) and boiled until just tender, not mushy
7 hard boiled eggs, coarsely chopped
1 c. chopped dill pickle
1/2 c. chopped onion
1 c. chopped celery
Dressing:
1 1/4 c. Miracle Whip
1 tsp. prepared yellow mustard
1 Tbsp. sugar
2 Tbsp. white vinegar
1/2 tsp. celery salt
1/8 tsp. garlic powder
1 tsp. salt
pepper to taste
paprika for garnish (opt.)

Combine in a large bowl, potatoes, eggs, pickle, onion and celery.  Combine dressing ingredients in a small bowl, then pour over potatoes and fold together gently.  Sprinkle with paprika for color and chill until cooled.  Makes about 12 cups of salad.
Jenny