Crock Pot Beef Stew

I love to put dinner in the crock pot on a busy day!  This is a hearty, stick-to-your-ribs kind of stew.  The recipe is from a Betty Crocker cookbook called Come Home to Dinner.  Yeast Biscuits would be delicious with this.

Crock Pot Beef Stew

1 1/2 lbs. potatoes, cut in chunks

1 medium onion, chopped

2 c. carrot chunks

1 (14 oz.) can diced tomatoes, undrained

1 (10 1/2 oz.) can condensed beef broth

2 c. sliced mushrooms (original recipe calls for Shiitake)

1/2 c. flour

1 Tbsp. Worcestershire sauce

1 tsp. salt

1 tsp. sugar

1 tsp. dried parsley flakes

1/4 tsp. pepper

1 lb. beef stew meat, cut into 1/2 inch pieces

Mix all ingredients, except beef in crock pot.  Add beef on top.  Cover and cook on low heat setting 8-9 hours or until vegetables and beef are tender.  Stir well before serving.

Jenny