Sourdough Cinnamon Pull Apart

I've been playing with a sourdough starter for a while now.  So far, this is the biggest hit at my house, so I thought I'd share.  If you need a recipe to make your own start, try this one.

Sourdough Cinnamon Pull Apart
recipe for Sourdough Biscuits
1/2 c. melted butter
1 c. Sugar
1 1/2 tsp. Cinnamon
Glaze:
1 c. powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

Make biscuit dough as directed.  Combine cinnamon and sugar. Roll small balls of dough in melted butter, then in the cinnamon sugar mix and crowd them into a pan. Let rise 20 min. and preheat oven to 425 degrees.  Bake for 15 min.  Mix glaze ingredients with a whisk until smooth and drizzle over warm bread.  Serve immediately.

Jenny