This is a pioneer recipe. If you need a starter recipe, click here.
Sourdough Biscuits
1 c. starter
1 tsp. soda
1 tsp. salt
1 c. warm water
1 tsp. sugar
1 Tbsp. shortening
3 1/2 c. flour
Place the flour in a bowl, make a hole in the center and add starter. Stir in all other ingredients. Gradually mix more flour to make a stiff dough. Pinch off enough dough to form a ball. Roll it in melted butter or shortening and arrange in a cake pan. Let rise 20 min. Bake at 425 until done, about 15 min.
Jenny
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1 comment:
Tried tonight with my Gravey mix and loved it
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