Friday, May 14, 2010

My Baking Buddies

If you browse a few of my photos, it won't take you long to spot the Pampered Chef Stoneware.  I consider it among my adored things.  I bought my first stone almost 14 years ago, and it is still making pizzas.  My favorite ones are the 9x13 baker, the bar pan and the muffin stones.  I seem to use them all the time.  I know the are terribly expensive, but I usually give a party for a local consultant and get them at least half off.  The favorite qualities are: they cook so evenly, I can rely on them for great results, they clean up so quickly, and they can go in the microwave.  I once forgot a cobbler in the oven.  We left the house and it was there for two hours more than it should have been!  It was a dark brown, and carmelized, but cleaned right out of the pan.  Nothing was black, my house was not on fire, what's not to love?  Well, now that I have asked, they are heavy and bulky to store, but that is the same thing that makes them great for baking.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!