This recipe comes from my sister-in-law, Diane-a wonderful cook. They are nicely spiced and delicious! Happy Thanksgiving!
Frosted Pumpkin Bars
4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
Beat together. Add:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
Stir to mix, then stir in:
1 c. chocolate chips
Bake in a large, sheet pan (11 x 17) sprayed with cooking spray at 350 degrees for 25- 30 min. Frost with cream cheese frosting.
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
Beat together. Add:
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
Stir to mix, then stir in:
1 c. chocolate chips
Bake in a large, sheet pan (11 x 17) sprayed with cooking spray at 350 degrees for 25- 30 min. Frost with cream cheese frosting.
Jenny
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