Crock Pot Rice
2 c. rice
4 c. water
1 can cream of chicken soup
2 Tbsp. dried minced onion
1 Tbsp. dried parsley flakes
1/2 tsp. seasoning salt
Stir all ingredients together in a crock pot. Cook on high for 2 1/2-3 hours. Stir and serve with seasoning salt.
Jenny
2 comments:
As serious rice fans in our house, I will totally have to try this. How many cups of rice did it make? Could you make it in a smaller crockpot?
You could cut it in half and make it in a smaller crockpot. You could try freezing the extra 1/2 soup can of cream of chicken or you could use it to make Chicken Monet, which would also be one you would cut in half for your size household.
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