Crock Pot Rice

>> Monday, May 16, 2011

I came up with this to go along with an oven roasted meat dish.  It is a nice side dish, my kids enjoyed it and I like the crock pot convenience.

Crock Pot Rice
2 c. rice
4 c. water
1 can cream of chicken soup
2 Tbsp. dried minced onion
1 Tbsp. dried parsley flakes
1/2 tsp. seasoning salt

Stir all ingredients together in a crock pot.  Cook on high for 2 1/2-3 hours.  Stir and serve with seasoning salt.
Photobucket

2 comments:

AO May 17, 2011 at 7:36 AM  

As serious rice fans in our house, I will totally have to try this. How many cups of rice did it make? Could you make it in a smaller crockpot?

Jenny May 17, 2011 at 4:34 PM  

You could cut it in half and make it in a smaller crockpot. You could try freezing the extra 1/2 soup can of cream of chicken or you could use it to make Chicken Monet, which would also be one you would cut in half for your size household.

Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!