If you browse a few of my photos, it won't take you long to spot the Pampered Chef Stoneware. I consider it among my adored things. I bought my first stone almost 14 years ago, and it is still making pizzas. My favorite ones are the 9x13 baker, the bar pan and the muffin stones. I seem to use them all the time. I know the are terribly expensive, but I usually give a party for a local consultant and get them at least half off. The favorite qualities are: they cook so evenly, I can rely on them for great results, they clean up so quickly, and they can go in the microwave. I once forgot a cobbler in the oven. We left the house and it was there for two hours more than it should have been! It was a dark brown, and carmelized, but cleaned right out of the pan. Nothing was black, my house was not on fire, what's not to love? Well, now that I have asked, they are heavy and bulky to store, but that is the same thing that makes them great for baking.
Jenny
4 comments:
Oh I have always wanted to invest in some good stones! One day, one day they will be mine!
I think the favorite thing at my house is the immersion blender-its amazing and we seem to use it daily.
When you get a new stone, you used to bake something on it to get the seasoning process going. What was it?
Blue Flower, you bake anything greasy. Crescent rolls are popular.
thanks
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