Swiss Vegetable Medley

 

This is a yummy side dish, the Swiss cheese and crunchy onion topping are my favorite bits. I like to serve it with chicken, or meatloaf. The recipe is from an old community cookbook.

Swiss Vegetable Medley

1 (16 oz.) bag frozen broccoli, carrots, cauliflower combo, thawed and drained

1 can cream of mushroom soup

1 c. shredded Swiss cheese

1/3 c. sour cream

1/4 tsp. pepper

crispy fried onions for topping

Preheat oven to 350 degrees. In a mixing bowl, combine vegetables, soup, sour cream, 1/2 c. of the cheese, and pepper. Stir to mix and pour into a small casserole dish. Top with remaining cheese and onions. Cover and bake for 30 min. then uncover and bake 5 min. longer. Makes 6-8 servings.

Notes: I have heated this in the microwave before which makes this a quick side. To do it, leave off the onion topping and heat through on high about 6-8 min. then top with onions just before serving.

Jenny