Thursday, May 6, 2010

Hot Artichoke Dip

This one is addicting. It was introduced to me by my friend, Keri.
Hot Artichoke Dip

1 14 oz. can artichoke hearts
1 1/2 c. grated Parmesan cheese
1 1/2 c. mayonnaise
1 8 oz. package cream cheese
1 4 oz. can chopped green chilies
toasted almonds

Soften cream cheese, mix with mayonnaise.  Add other ingredients, sprinkle almonds over top and microwave until hot.  Serve with tortilla chips or spread on baguette slices.
Note: I have substituted mozzarella for most of the parmesan with good results.
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!