This one is addicting. It was introduced to me by my friend, Keri.
Hot Artichoke Dip
1 14 oz. can artichoke hearts
1 1/2 c. grated Parmesan cheese
1 1/2 c. mayonnaise
1 8 oz. package cream cheese
1 4 oz. can chopped green chilies
toasted almonds
Soften cream cheese, mix with mayonnaise. Add other ingredients, sprinkle almonds over top and microwave until hot. Serve with tortilla chips or spread on baguette slices.
Note: I have substituted mozzarella for most of the parmesan with good results.
Jenny
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment