Monday, July 5, 2010

Elaine's Caramel Corn

For the 4th of July, we will sometimes get together for a movie party with family.  This is what we took to share this year.  It comes from my aunt, who isn't Elaine, but no matter, she knows a good thing when she tastes it and simply passes it on.  Me too.  This is really easy and makes tasty caramel corn. It makes a huge batch!  And this is the sticky kind, not the crunchy kind of carmel corn.
Elaine's Caramel Corn
2 c. brown sugar
1/2 c. karo syrup
1 cube butter or margarine
1 Tbsp. water

Bring to a boil, stir until sugar dissolves.  Pour over 6 quarts of popped popcorn and stir until evenly distributed.

Jenny
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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