Monday, September 12, 2011

White Barbecue Chicken Sandwiches

While waiting for my husband to do some banking at the grocery store, I was browsing in a BBQ cookbook and found a recipe for a white barbecue sauce.  I was interested to try it, but it turned out to be way too vinegar for our tastes (I almost wonder if it was really a misprint in the book!) So we have experimented to come up with our own white barbecue sauce and this is the favorite way to eat it so far.

White Barbecue Chicken Sandwiches
1 c. mayonnaise
1/2 c. sour cream
1 Tbsp sugar
2 tsp. Greek Seasoning
1/2 tsp. salt
1/2 tsp. smoked paprika
1 tsp. lemon juice
2 Tbsp. cider vinegar
4-5 grilled chicken breasts

Combine mayo, sour cream and seasonings and stir well.  Chop chicken breasts really fine (you could use a food processor) and stir together with the sauce.  Heat if needed.  (I put the hot chicken into the sauce and serve it quickly.) Serve on buns.  Makes about 15 sandwiches on regular hamburger buns.
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