White Barbecue Chicken Sandwiches
1 c. mayonnaise
1/2 c. sour cream
1 Tbsp sugar
2 tsp. Greek Seasoning
1/2 tsp. salt
1/2 tsp. smoked paprika
1 tsp. lemon juice
2 Tbsp. cider vinegar
4-5 grilled chicken breasts
Combine mayo, sour cream and seasonings and stir well. Chop chicken breasts really fine (you could use a food processor) and stir together with the sauce. Heat if needed. (I put the hot chicken into the sauce and serve it quickly.) Serve on buns. Makes about 15 sandwiches on regular hamburger buns.
Jenny
Jenny
2 comments:
I'm curious as to your thoughts on smoked paprika (I read another blog that LOVED it) and what about Greek seasoning? I just may make these this week.....
MMMM these are really good! Even if the sauce is to sour for your taste, just trust the recipe, because when you put it on the bun, it tastes perfect!
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