Saturday, February 15, 2014

Dill Onion Bread

This bread is very delicious!  The recipe makes only one loaf, and my family inhaled that, so next time, I'll be doubling it.  I made this in my food processor, but you can do it by hand if you like, and when I double it, it will have to go in the mixer.

Dill Onion Bread
1/3 c. finely chopped onion
1/2 c. cottage cheese
1 egg
1 Tbsp. butter or margarine, melted
1/2 c. warm water
Place onion in bowl of food processor and process until finely chopped, then add other ingredients and pulse to mix.  Add:
2 c. flour
1/2 c. wheat germ
1/3 c. bran cereal
1 Tbsp. sugar
1 Tbsp. yeast
1 tsp. dried dill weed
1 tsp. salt
1/4 tsp. baking soda
Pulse to mix.  Add a little extra flour, a bit at a time until the mix comes together and forms a ball in the bowl. Place dough in a greased bowl, turning once to grease the top.  Let rise until doubled (about an hour). Form a loaf and place in greased pan.  Let rise again.  Preheat oven to 350 and bake for 40 min. or until golden.

Notes: To do this without a food processor, chop onion very fine with a knife.  Combine wet ingredients in a bowl and mix well.  Add dry ingredients and stir with a wooden spoon.  Add flour a little at a time, kneading to form a still slightly sticky dough. Let rise and continue as directed.

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