Friday, August 19, 2011

My Shortening is Soft, and other Thoughts About August.

I reached for the shortening to make biscuits, it looked normal when I opened it, but when I stuck in my spoon, it went squish.  It is too hot! Too hot to think.  Too hot to cook.  If we have one month that I could skip year after year, it is August.  My mind feels just like that poor shortening: trying to hold it together, but underneath it all, squish.

My garden likes the heat.  I harvested 4 eggplants yesterday.  Nobody told me they were like zucchini!  Prolific production and the same reception at the table.  The only difference is that I don't have any recipes for eggplant quick bread or eggplant cookies.  And I am positive my children do not want me to research this!  Eggplants are rather appealing to the eye, deep purple and perfectly formed.  I am making an Eggplant Parmesan as soon as it is not too hot to cook.... I've only had one ripe tomato, about the size of a nickel.  Hoping for more soon. The yellow summer squash is going crazy, and the zucchini would be perfect for cookies, if it weren't so hot.

This is my theory:  you know how some people get seasonal affective disorder (SAD) in the fall and winter when the gray weather sets in?  I get that in August.  I sit a lot.  I eat sugar and put on weight.  I can't sleep for the tossing in the sticky heat.  My house gets atrocious for lack of care.  I look around and wonder why my husband keeps me.

Then there is back-to-school.  My children are my friends and I always dread the time when I am supposed to send them away again.  I do, however, love to buy school supplies.  There is something so happy about clean paper and new pens, all the possibilities!

So, what are we eating?  Not much that can't be microwaved!  I did put a pork roast in my crock pot with barbecue sauce this week.  Good ole' crock pot.  And last night we had hot dogs and onions with jello jigglers.  I may try microwaving my eggplant Parmesan so I can eat that yummy stuff.

My happy thought is that August is almost over.  September and October are my favorites so we will cook some more soon--just as soon at the heat breaks.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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