I love to put dinner in the crock pot on a busy day! This is a hearty, stick-to-your-ribs kind of stew. The recipe is from a Betty Crocker cookbook called Come Home to Dinner. Yeast Biscuits would be delicious with this.
Crock Pot Beef Stew
1 1/2 lbs. potatoes, cut in chunks
1 medium onion, chopped
2 c. carrot chunks
1 (14 oz.) can diced tomatoes, undrained
1 (10 1/2 oz.) can condensed beef broth
2 c. sliced mushrooms (original recipe calls for Shiitake)
1/2 c. flour
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar
1 tsp. dried parsley flakes
1/4 tsp. pepper
1 lb. beef stew meat, cut into 1/2 inch pieces
Jenny
1 comment:
SOOOO goood!!!
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