Tuesday, August 30, 2011

Crock Pot Beef Stew

I love to put dinner in the crock pot on a busy day!  This is a hearty, stick-to-your-ribs kind of stew.  The recipe is from a Betty Crocker cookbook called Come Home to Dinner.  Yeast Biscuits would be delicious with this.

Crock Pot Beef Stew
1 1/2 lbs. potatoes, cut in chunks
1 medium onion, chopped
2 c. carrot chunks
1 (14 oz.) can diced tomatoes, undrained
1 (10 1/2 oz.) can condensed beef broth
2 c. sliced mushrooms (original recipe calls for Shiitake)
1/2 c. flour
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar
1 tsp. dried parsley flakes
1/4 tsp. pepper
1 lb. beef stew meat, cut into 1/2 inch pieces

Mix all ingredients, except beef in crock pot.  Add beef on top.  Cover and cook on low heat setting 8-9 hours or until vegetables and beef are tender.  Stir well before serving.

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