Chicken and Potatoes with Feta

Our local library put together a little cookbook of the staff's favorite comfort foods and we brought it home to enjoy.  It is fun to play with a collection of homey favorites. We have tried several things, but this one was exceptional and should be shared. The original doesn't list amounts for  the main ingredients, so this is what I used, and you can adapt for your family.

Chicken and Potatoes with Feta
10 red potatoes, quartered
2 c. chicken, cooked and shredded
1 medium onion, chopped
4 oz. fresh mushrooms, quartered
2 cloves garlic, minced
4 c. fresh spinach
1 tsp. dried basil
1/2 c. feta cheese
1 c. Italian dressing
salt and pepper

Boil potatoes until fork tender, drain. In a large bowl, combine all ingredients and toss like a salad.  Place in a 9x13 baking dish and bake at  350 degrees for 30 min. Serve it with some French Bread.

Jenny