This is the recipe I rely on when I don't have buttermilk for Lana's Waffles. It makes tender, nice waffles. This batter can be used for pancakes too. This is the size batch I make, but you can cut it in half or freeze the leftovers.
Waffles
2 c. milk
2 c. flour
4 eggs
1/2 c. oil
4 tsp. baking powder
1 tsp. salt
Mix until smooth and cook in hot waffle iron.
Jenny
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