Buttermilk Syrup

Recommended with Gingerbread Waffles, but it is great on any pancake, waffle or french toast.

Buttermilk syrup

½ c. butter, or margarine 

½ c. buttermilk

1 c. sugar

1 tsp. corn syrup

Boil and stir until sugar dissolves, then remove from heat and stir in:

½ tsp. baking soda

1 tsp. vanilla

Syrup will be thin, it thickens as it cools.  Store any leftovers in the refrigerator.

Jenny