Chicken and Dumplings
For the Soup:
In a large pot, boil 1 chicken with a whole stalk of celery for 1hour. Remove chicken and celery from the pot. Add water to the pot to make about 10 cups. (just estimate this)
Add to the boiling water:
4 chicken bouillon cubes
1/2 c. chopped onion
1 1/2 c. chopped carrots
1 c. chopped celery
1 c. frozen peas
1 c. frozen corn
1 tsp. dried thyme
1/2 tsp. seasoning salt
salt and pepper
shred chicken and return meat to the pot
Cook this until the vegetables start to soften, remembering that the soup will cook for about 15 min. after you add the dumplings. Now is the time to season the soup any way you like, adding more herbs, bouillon, salt and pepper. When it is yummy, add the dumplings.
Dumplings:
1 1/2 c. flour
3/4 tsp. salt
2 tsp. baking powder
3/4 c. milk
3 Tbsp. melted butter
Drop dumplings by teaspoonfuls into hot soup, cook for about 15 min.
Jenny
3 comments:
Yum Yum Yum! Sounds soooo good! I may have to try this one too ;) Thank you for inspiring me! XOXO
Oops! Used wrong blogger account for my comment. That was me, Kesia. :)
WAY excited about this recipe!! Always looking for yummy soup this time of year!
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