Oven Tin Foil Dinner

 

I enjoy tin-foil dinners when I'm out camping; but I don't camp all that often, so this is one you can make at home any time of year. It isn't seasoned with the fire smoke, but it's pretty good.

Oven Tin Foil Dinner

7 potatoes, peeled and sliced thin

1 large onion, sliced thin

1/2 lb. carrots, peeled and chunked

1 lb. ground beef

onion powder

garlic powder

salt and pepper

1 tsp. beef bouillon powder

Spray a 9x13 with cooking spray and layer sliced potatoes, onions and carrots. Crumble beef over the top, sprinkle with all seasonings. (You can stir it if you like to distribute everything, or leave it in layers.) Cover tightly with aluminum foil and bake at 400 degrees for 1 hour. Serve with ketchup.

Notes: While living in Michigan, some friends we met spoon cream of mushroom soup over their tin foil dinners before cooking. I think you can assemble whatever ingredients you like, then bake as directed.

Jenny