Spring and sunshine always put me in the mood for potato salad. I'm an Idaho girl, my seasons can all revolve around potatoes; I'm fine with that. I have my own potato salad recipe packed with dill pickles, but I have met many fine potato salads that make me happy. This is one of them. My sister-in-law, Diane makes this one, and so did her mom, and maybe her grandma...a family heirloom that is so yummy! Made with red potatoes and eggs, with sour cream in the dressing, I think you will enjoy it too.
Diane's Potato Salad
12 medium red potatoes, diced and cooked
1 c. diced onion
1 c. chopped parsley (can substitute 1/2 c. dried parsley)
6 hardboiled eggs, diced
Dressing:
1 1/2 c. Mayonnaise
1 c. sour cream
1/2 c. sugar
1/4 c. vinegar
2 tsp. prepared mustard
1 1/2 tsp. salt
In a large mixing bowl, combine first 4 ingredients. In a separate bowl, stir together dressing ingredients, then pour over potatoes and gently stir all together. Refrigerate until serving.
Notes: This makes a big salad for sharing, perfect for a family gathering or potluck.
Jenny
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