Easy comfort food! My kids love this one. You can use any cheese you like. (Well, Gorgonzola may be a bit weird...)
Cheesy Chicken and Rice
Combine and cook: 4 c. water, 2 c. rice, 2 chicken bouillon cubes
When cooked, add:
1 can each cream of chicken and cream of celery soups
½ can (12 oz.) of evaporated milk
1/2 c. water
4 Tbsp. butter or margarine, cut into cubes
¾ c. shredded cheese
2 c. cooked chicken, cubed
1-2 Tbsp. dry minced onion
1/2 tsp. celery salt
1/4 tsp. garlic powder
Seasoning salt to taste
Stir together, top with more cheese and bake or microwave until heated through. (Microwaving takes about 10 min. in my 1100 watt microwave)
Notes: I have also made this with one can of soup, 1/2 c. sour cream and some milk or water to make it saucy enough. We like to serve it with seasoning salt.
Jenny
Tuesday, April 27, 2010
Cheesy Chicken and Rice
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