Friday, April 30, 2010

Peanut Butter Fingers

Bliss for peanut butter and chocolate fans!
Peanut Butter Fingers

Cream together: ½ c. butter
½ c. sugar
½ c. brown sugar

Blend in: 1 egg
1/3 c. peanut butter
½ tsp. soda
¼ tsp. salt
½ tsp. vanilla
1 c. flour
1 c. rolled oats

Spread in greased 9x13 pan. Bake at 350 for 17-18 min. Sprinkle with 6 oz. chocolate chips. Let stand 5 min.

Combine: ½ c. powdered sugar
¼ c. peanut butter
2-4 Tbsp. evaporated milk

Drizzle sauce over chocolate chips. Cool and cut into fingers.
Jenny

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!