Bliss for peanut butter and chocolate fans!
Peanut Butter Fingers
Cream together: ½ c. butter
½ c. sugar
½ c. brown sugar
Blend in: 1 egg
1/3 c. peanut butter
½ tsp. soda
¼ tsp. salt
½ tsp. vanilla
1 c. flour
1 c. rolled oats
Spread in greased 9x13 pan. Bake at 350 for 17-18 min. Sprinkle with 6 oz. chocolate chips. Let stand 5 min.
Combine: ½ c. powdered sugar
¼ c. peanut butter
2-4 Tbsp. evaporated milk
Drizzle sauce over chocolate chips. Cool and cut into fingers.
Jenny
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