Friday, April 30, 2010

Ginger Snaps

I love to make these in the fall.
Ginger Snaps

¾ c. shortening
1 c. sugar
¼ c. molasses
1 egg
1 tsp. cloves
2 c. flour
¼ tsp. salt
1 tsp. ginger
2 tsp. baking powder
1 tsp. cinnamon

Cream shortening and sugar. Add molasses and egg. Beat well. Add flour and seasonings. Roll in small balls; dip in sugar. Place on greased cookie sheet. Bake at 350 for 10 min. Do not over bake, do not flatten balls.
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!