Monday, May 3, 2010

Milk Syrup

This is yummy syrup with simple ingredients.  Give yourself some time, it takes awhile for it to thicken. Try this on Gingerbread Waffles.

Milk Syrup

2 Tbsp. butter
1 c. sugar
1 ½ c. cream or milk

Combine ingredients in a saucepan (big enough for it to bubble up). Cook and stir until syrupy.

Jenny
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!