Wednesday, April 28, 2010


This is the recipe I rely on when I don't have buttermilk for Lana's Waffles.  It makes tender, nice waffles.  This batter can be used for pancakes too.  This is the size batch I make, but you can cut it in half or freeze the leftovers.
2 c. milk
2 c. flour
4 eggs
1/2 c. oil
4 tsp. baking powder
1 tsp. salt

Mix until smooth and cook in hot waffle iron.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!