Thursday, May 6, 2010

Cheeseburger Pasta

The original recipe for this comes from a Campbell's Soup recipe booklet. I have made it for years, so it has evolved a little for what I generally have on hand. I usually serve it with biscuits.

Cheeseburger Pasta
1 lb. ground beef
1 can tomato soup
2 2/3 c. water
2 c. uncooked medium shell pasta
1 c. velveeta cubes

Brown beef in skillet, drain off fat. Add soup, water and pasta, heat to a boil, Cover and cook on medium heat for 10 min.  Pasta should be soft and most of the water absorbed. Add velveeta cubes, heat and stir until melted.

Post a Comment


Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!