Tater Tot Casserole

>> Thursday, May 6, 2010

This is comfort food for my husband, and a favorite of my children. I top my serving with ketchup.

Tater Tot Casserole
1 1/2 lb. hamburger
1/2 medium onion, chopped
1 can cream of mushroom soup
1 soup can of milk
1 package tater tots
1 c. grated cheese

Brown hamburger with onion and salt and pepper to taste. Drain fat and pour into a 9x13 pan.  Mix soup and milk and pour over top.  Top with tater tots and sprinkle with cheese.  Bake at 350 for 45 min.

Note: I like to mix  the tater tots with the hamburger and soup, top with cheese and bake.

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