Thursday, May 6, 2010

Tater Tot Casserole

This is comfort food for my husband, and a favorite of my children. I top my serving with ketchup.

Tater Tot Casserole
1 1/2 lb. hamburger
1/2 medium onion, chopped
1 can cream of mushroom soup
1 soup can of milk
1 package tater tots
1 c. grated cheese

Brown hamburger with onion and salt and pepper to taste. Drain fat and pour into a 9x13 pan.  Mix soup and milk and pour over top.  Top with tater tots and sprinkle with cheese.  Bake at 350 for 45 min.

Note: I like to mix  the tater tots with the hamburger and soup, top with cheese and bake.

Post a Comment


Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!