Thursday, May 6, 2010

Chocolate Ganache

I like this over Death by Chocolate cake.

Chocolate Ganache
1 c. semi-sweet chocolate chips
1/2 c. heavy cream
1 Tbsp. butter

Heat cream and butter together until very hot, but do not boil.  Pour over chocolate chips and stir until smooth.  Pour over bundt cake or cool, and beat until thick and creamy for a spreadable frosting.
Post a Comment


Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!