Death by Chocolate
1 chocolate cake mix
3/4 c. sour cream
4 eggs
1/2 c. water
1/2 c. oil
1 small package instant chocolate pudding
1 c. semi-sweet chocolate chips
Preheat oven to 350 degrees. Beat eggs, sour cream, water and oil together in a large bowl until thoroughly combined. Add cake mix and pudding mix. Stir in chocolate chips. Place batter in a greased and floured bundt pan. Bake for about 45-55 min. or until a fork comes out clean. Cool cake in pan. When cool, turn out and sift powdered sugar on top of cake.
Notes: I always top this with Chocolate Ganache.
Jenny
2 comments:
Okay, it's in the oven. But I don't have a bundt cake pan, just an angel food cake pan. Hope that works too.
I may have to try this tonight. Needing something chocolate now.
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