Wednesday, May 5, 2010

Egg Noodles

My grandmother makes the best chicken soup on the planet!  The noodles are the secret ingredient.

Egg Noodles

2 beaten eggs
4 Tbsp. milk
1 tsp. salt
Add 2 c. flour to make stiff dough

Use lots of flour to roll noodles very thin and cut thin. They get fat and thick while they cook, so thin to begin is important! Boil in hot soup.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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