French Onion Soup
3 Tbsp. butter or margarine and
2-3 onions, sliced thin and heated over med. heat until soft and caramelized. This will take some time.
Add: 2 cans beef broth
2 c. water
1 tsp. Worcestershire sauce1 pkg. Au jus gravy mix.
1 (7 oz.) can sliced mushrooms (opt.)
Heat through. Toast slices of crusty French or Italian bread. Place in a bowl, ladle the soup over them and top with mozzarella or Swiss cheese. Place under a broiler until the cheese is bubbly and starts to brown. About 5-6 servings.
Jenny
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