French Onion Soup

>> Wednesday, May 5, 2010

My husband and I love this.  Somehow I always crave it on Sundays.  I realized this after appearing at choir practice several times smelling of onions. :)

French Onion Soup

3 Tbsp. butter or margarine and
2-3 onions, sliced thin and heated over med. heat until soft and caramelized. This will take some time.
Add: 2 cans beef broth
2 c. water
1 tsp. Worcestershire sauce
1 pkg. Au jus gravy mix.
1 (7 oz.) can sliced mushrooms (opt.)

Heat through. Toast slices of crusty French or Italian bread. Place in a bowl, ladle the soup over them and top with mozzarella or swiss cheese. Place under a broiler until the cheese is bubbly and starts to brown. About 5-6 servings.


Tina @ MOMS CRAZY COOKING June 20, 2011 at 2:08 PM  

Thanks for linking to THIS WEEK'S CRAVINGS! Tomorrow we post the TOP CLICKED recipe, make sure to come by and take a look. Today we opened this week's theme "30 MINUTE MEALS". We hope you stop back by and link up again! Happy Blogging!

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