Multi-Grain Pancakes

If you haven't noticed already, pancakes are one of my favorite foods.  This recipe has a nice flavor and texture. It is an old Taste of Home recipe.

Multi-grain Pancakes
1/2 c. all purpose flour
1/4 c. whole wheat flour
1/4 c. cornmeal
2 Tbsp. sugar
1/2 tsp. baking soda
1 egg
1 c. buttermilk
2 Tbsp. butter or margarine, melted

Combine dry ingredients in a mixing bowl.  Add wet ingredients and stir until just moistened.  Cook on a hot griddle.

Jenny