Oatmeal Dinner Rolls

>> Monday, May 3, 2010

Oatmeal Dinner Rolls (Taste of Home)

2 c. water
1 c. quick oats
3 Tbsp. butter or margarine
1 Tbsp. yeast
1/3 c. warm water
1/3 c. packed brown sugar
1 Tbsp. sugar
1 ½ tsp. salt
4 ¾-5 ¼ c. flour

Boil 2 c. water. Add oats and butter and cook for 1 min. Remove from heat and cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 c. flour; beat until smooth. Add enough remaining flour to form a soft dough. Knead 6-8 min. Let rise until double. Punch down, let rest 10 min. Shape into 18 balls. Place in 2 greased 9 inch round baking pans. Cover and let rise until double. Bake at 350 for 20-25 min. Notes: to use rapid-rise yeast, mix the sugars, salt, 4 c. flour and yeast.  Add the 1/3 c. warm water to oatmeal, then mix the two together and proceed as above.

0 comments:

Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!