Monday, May 3, 2010

Mary's Bread Sticks

I am only acquainted with Mary through these bread sticks, but Wow! They are something!  Easy and fast, I use them to accompany dinner a lot.  I double this and bake it in my 12 x 17 inch pan. The recipe was shared by my friend Rose.

Mary’s Bread Sticks

1 c. hot water
2 tsp. sugar
1 Tbsp. yeast
2-2 ¼ c. flour
½ tsp. salt
¼ c. butter

Garlic powder, onion powder, parmesan cheese

Place ½ the flour, sugar, yeast and salt in the bowl of a mixer. Add water and mix until smooth. Add remaining flour and knead until smooth and elastic. Pat into 8 x 12 rectangle on greased pan. Spread with soft butter, sprinkle with garlic and onion powders and parmesan cheese. Cut into strips and let rise a few minutes. Bake @ 375 for 20 min.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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