Monday, May 3, 2010


This recipe came from a college roommate.
Combine: 1 c. flour
1 ½ tsp. baking powder
Dash of salt

Cut in until crumbly: 1 Tbsp. margarine or shortening

Add 1/3 c. warm water, stirring with a fork

Knead for 3-5 min. Cover dough and let rest for 10 min. Roll dough into a rectangle and cut into little squares to deep fat fry. You can sprinkle with powdered sugar and serve with honey.
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!