Piadina (Italian Flat Bread)
3 c. flour
3 Tbsp. olive oil
2 tsp. salt
1 pinch baking soda
1 tsp. dried rosemary
1/4 tsp. garlic powder
1 c. ice water
Heat a griddle or large skillet on medium heat.
Place all dry ingredients in a large bowl and mix. Make a well and add the oil and water. Stir the flour into the liquid until it forms a dough. Knead a few times until the dough is smooth. If it needs more water, add it a tablespoon at a time.
Divide dough into 8 pieces for individual servings or 4 pieces if you would like to use it as thin pizza crust. Roll to a thin circle, the thinner, the better.
Brush skillet with olive oil and place flat bread in skillet. Prick bread with a fork. Brush the uncooked side with oil and turn bread to cook other side. The bread will cook quickly. Repeat with remaining dough.
We have enjoyed this with soup or pasta. I think it would be excellent to wrap fillings in!
Jenny
Jenny
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