Oatmeal Muffins

This muffin is one of my favorites to showcase a wonderful jam or jelly. This recipe comes from a cookbook called Boarding the Ark Today

Oatmeal Muffins

1 c. flour
1 c. quick oats
½ c. brown or white sugar (I prefer brown)
1 Tbsp. baking powder
1 tsp. salt
1 c. milk
1/3 c. oil
1 egg, lightly beaten

Fill greased muffin cups almost full. Bake at 400 for 15-20 min. Serve hot.

Jenny