Monday, May 3, 2010

Oatmeal Muffins

This muffin is one of my favorites to showcase a wonderful jam or jelly. This recipe comes from a cookbook called Boarding the Ark Today

Oatmeal Muffins

1 c. flour
1 c. quick oats
½ c. brown or white sugar (I prefer brown)
1 Tbsp. baking powder
1 tsp. salt
1 c. milk
1/3 c. oil
1 egg, lightly beaten

Fill greased muffin cups almost full. Bake at 400 for 15-20 min. Serve hot.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!