Monday, May 3, 2010

Brown Sugar Muffins

These are my kids favorites.  I prefer the flavor with the butter, but you can use whatever you have on hand. Flour choice is up to you too, but I love the half and half white, wheat.

Brown Sugar Muffins

½ c. butter or oil
1 c. brown sugar
1 egg
1 c. milk
1 tsp. vanilla
2 c. flour (1 white, 1 wheat)
1 tsp. soda
¼ tsp. salt
½ c. nuts (opt.)

Combine wet ingredients. Add dry ingredients and mix until just combined. Fill greased muffin tins ¾ full. Sprinkle tops with brown sugar. Bake 375 for 20 min.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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