These are my kids favorites. I prefer the flavor with the butter, but you can use whatever you have on hand. Flour choice is up to you too, but I love the half and half white, wheat.
Brown Sugar Muffins
½ c. butter or oil
1 c. brown sugar
1 egg
1 c. milk
1 tsp. vanilla
2 c. flour (1 white, 1 wheat)
1 tsp. soda
¼ tsp. salt
½ c. nuts (opt.)
Combine wet ingredients. Add dry ingredients and mix until just combined. Fill greased muffin tins ¾ full. Sprinkle tops with brown sugar. Bake 375 for 20 min.
Jenny
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