Monday, May 3, 2010

Banana Wheat Muffins

This is from Taste of Home.  I love these!  They are a great one to remember when you are out of oil or eggs.  I have used all whole wheat flour in them too.  My favorite mix of flours is half and half wheat and white for this recipe, but it is given here in its original form.

Banana Wheat Muffins

1 1/3 c. flour
2/3 c. whole wheat flour
1 tsp. baking soda
½ tsp. salt
1 c. mayonnaise
¾ c. sugar
1 c. mashed bananas (2-3 med.)

Mash bananas in bowl, add the sugar, and mayonnaise, and stir. Add dry ingredients and mix until just combined. Bake at 350 for 20 min.

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