Monday, May 3, 2010

Buttermilk Syrup

Recommended with Gingerbread Waffles, but it is great on any pancake, waffle or french toast.
Buttermilk syrup
½ c. butter, or margarine 
½ c. buttermilk
1 c. sugar
1 tsp. corn syrup

Boil and stir until sugar dissolves, then remove from heat and stir in:
½ tsp. baking soda
1 tsp. vanilla

Syrup will be thin, it thickens as it cools.  Store any leftovers in the refrigerator.

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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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