Monday, May 3, 2010

Pan Bread

This recipe comes from my sister in law, Diane.  It is great as a side for soups or casseroles! Take it to a potluck and watch it disappear!

Pan Bread

1 Tbsp. yeast
1 Tbsp. sugar
4 c. flour
2 c. water
1 tsp. salt
3 Tbsp. grated Parmesan cheese

Topping: 1/2 pkg. dry onion soup mix
1/4-1/2 c. melted butter

In a mixer fitted with a dough hook, combine yeast, sugar, flour and salt and cheese. Add 2 c. water and mix to form dough. Let rise 30 min. Press into a greased 9 x 13 pan. Spread ¼ to ½ c. melted butter over the top and sprinkle with ½ package dry onion soup mix. (or you can top with seasoning of your choice.) Bake at 375 for 25 min. Yummiest served warm.
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If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

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A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!