Monday, May 3, 2010

Parmesan Rolls

Perfect for a special occasion!

Parmesan Rolls (Taste of Home)

2 Tbsp. yeast
½ c. warm water
1 c. warm milk
½ c. grated parmesan
1/3 c. butter, melted
3 Tbsp. sugar
1 tsp. salt
1 c. cornmeal
2 eggs
4 ½ -5 c. flour

Topping: ¼ c. butter, melted ¼ c. grated parmesan

In large bowl, dissolve yeast in water, add milk, cheese, butter and sugar, salt, cornmeal, and eggs. Mix well. Add 3 c. flour and beat until smooth. Add enough remaining flour to make soft dough. Knead 6-8 min. let rise 1 hour. Punch down, shape into 24 ovals. Dip each into melted butter and parmesan cheese. Place on greased baking sheets, let rise 30 min. Bake at 375 for 20 min. or until golden. Cool on rack. Makes 2 dozen.

Notes: Method to use rapid rise yeast: Combine yeast, parmesan, sugar, salt, cornmeal and 3 c. flour in bowl of mixer fitted with dough hook.  Add hot water, milk, butter and eggs (best if they are at room temperature) and mix to form a batter.  Let the mix sit for 15 min.  Add remaining flour a little at a time with the mixer running, until the dough cleans the sides of the bowl, then knead for 5 min.  Shape rolls, dip in melted butter and parmesan and place in pans.  Let rise until double, about 30-45 min.  Bake as directed.
Post a Comment

LinkWithin

Related Posts with Thumbnails
Blog Directory
Add blog to our directory.

About This Blog

If you are visiting, welcome! I am in the process of a Vulcan Mind Meld with my computer to put all of my right hand recipes for feeding my family on here as fast as possible. Please come back often and stay awhile. There are so many exciting things to come!

What this is:

A clearing house for all my favorite recipes. All my food musings. All my favorite cookbooks and kitchen gadgets. If you enjoy it here, and find it useful, welcome!