Thursday, May 6, 2010

Roasted Garlic Mashed Potatoes

This is a nice side when gravy is not being passed.

Roasted Garlic Mashed Potatoes (Taste of Home)
2 whole garlic heads
1 Tbsp. olive oil

Cut off the top of the garlic heads, so each clove is exposed.  Brush with oil, wrap in foil and bake at 350 for 45 min. until very soft.  Cool for 5 min. Squeeze garlic from the skins, mash and set aside.

6 medium potatoes, peeled and cubed
1 c. + 2 Tbsp. milk
2 Tbsp. butter
1 tsp. dried rosemary, crushed
1 tsp. salt

Boil potatoes 20-25 min. until very tender.  Drain well. Add milk, butter, rosemary, salt and garlic.  Mash until light and fluffy.
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